Petit Fours
Petit fours are bite-sized desserts aimed to be consumed in 1-2 bites. They are ideal for stand up/cocktail functions that can be eaten on the move. Smaller desserts also means your guests can indulge in more than one item without being full.
All petit fours have a minimum order of 10pcs required per item.
Berry Tart
Red shortcrust pastry, vanilla creme diplomat, fresh berries
$2.50ea
Custard & Cream Eclairs
chocolate dipped eclair filled with creme patissiere and chantilly cream
$2.50ea
Cupcakes
Vanilla, chocolate or red velvet
Your choice of coloured buttercream
$2ea
Carrot Cake (GF)
Classic carrot cake with a cream cheese frosting
$3.50ea
Lemon Meringue Tart
Lemon curd tart, torched Italian meringue
$2.50ea
Bombolone
Italian donuts filled with jam, Nutella or salted caramel
(minimum 20pcs required, flavours can be mixed)
$2.50ea
Macarons (G.F)
As per macaron menu
$3-$3.50ea
Salted Caramel Chocolate Tart
Cocoa tart shell, salted caramel filling, milk chocolate ganache
$3ea
Raspberry Meringue Tart
Cocoa tart shell, raspberry curd, torched Italian meringue
$3ea
Cannoli
Homemade cannoli shells filled with vanilla, chocolate or pistachio creme patissiere
(email to enquire about large sizes)
$2.50ea
Tiramisu Cups (G.F)
Coffee liqueur-soaked sponge layered with Baileys mascarpone cream
$4ea
Hazelnut Choux
filled with hazelnut praline creme patissiere
$3.50ea
Pistachio Choux
filled with pistachio creme patissiere
$3ea
Caramel Slice (G.F)
Coconut biscuit base, fudgy condensed milk centre, chocolate ganache topping
$2.50ea
Lamington (GF)
Genoise sponge, jam, white chocolate glaze, coconut, raspberry gel
$4ea
Vanilla Bean Panna Cotta (G.F)
with strawberry gel and strawberry caviar
$4ea